By
Pau Roca

What if the best international chefs such as René RedzepiFerran AdriàJoan, Jordi & Josep RocaMassimo BotturaAlbert Adrià and Corey Lee recommended you where to eat? Phaidon has published a completely revised edition of Where Chefs Eat, a guide to critically acclaimed restaurants including over 3,000 references selected by 630 of the best chefs in the world, a total of 1,000 pages and over 70 countries. A guide where the secrets and preferences of the best chefs in the world are revealed and that will tell you where to eat in your city and that will also help you to plan a trip.

The guide also includes detailed city maps, reviews, booking conditions, crucial information and opinions of the chefs themselves, plus local and regional content and restaurants that will satisfy connoisseurs worldwide. The 2015 edition of this acclaimed guide is priced €19.95 and will also be available as an IPad and IPhone App.