Last June, coinciding with its 10th anniversary, Grupo Nomo announced the opening of a new restaurant in Sarrià, the third one in Barcelona. As loyal followers of this family of young entrepreneurs, who, since 2007, have been delighting lovers of Japanese cuisine we received the news with enthusiasm and curiosity. It seems that executive chef […]Read more
Results for "zona alta"
Calle Mandri and the surrounding area has become a destination for foodies. Sant Gervasi had been gradually becoming a coveted residential area, but not a gourmet destination. Consolidated restaurants such as La Royale and Bao Bar have now a new companion called Lío de 4, a gastrobar run by chef Jordi Blanch, known for his work […]Read more
Few restaurant names honor their product as La Tremenda, a pizza restaurant located in Barcelona’s upper side that opened just a year ago and which is now a must for pizza lovers. Who said pizza rations couldn’t be original and exquisite? And we say original because the ingredient combination at La Tremenda is just perfect, […]Read more
When you’re told over and over again that you have to try a new restaurant in town, you run the risk of having unrealistically high expectations. This is what we thought about Tempura-Ya, a Japanese restaurant you’ve probably heard about if you’ve been in Barcelona for a while. After tasting the Asian delicacies of this restaurant […]Read more