Until recently, geese were a delight only a few could afford. But now, in Malasaña, next to Plaza Tribunal, everyone can enjoy the gastronomic virtues of this delicious bird at GansoTaberna. Chef Jose Luis Ruiz Comino has recovered traditional goose recipes and has created new ones. The result is an amazing menu with proposals from around […]Read more
Results for "taberna"
We have a new favorite place a few meters from the office. Mey Hofmann just opened a tavern to unleash its more traditional side in a space occupied in the past by the not so fortunate dishes of Cal Xim and Foc Ca La Nuri. But we trust in Mey and hope it will stay […]Read more