Results for "restaurante"

/ Hotspots / Madrid / Chamberí

Aire, farmers of the city

“Ignacio’s family has a house in Gredos with a small farm inhabited by different kinds of birds, geese, chickens… In addition, in his family everyone cooks. We bought a house nearby because that’s where we spend most of our quality time. One night, while having a glass of wine on the porch we thought it […]

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/ Hotspots / Barcelona / Zona alta

Sandor, more than cocktails

Sandor, one of Barcelona’s best-known cocktail bars, needs little presentation. A post meeting point that serves cocktails all day long, it has surprised us now with a menu to accompany their beverages, launched with the hashtag #elnuevoandor. A long time has passed since Sandor first opened in 1944 A long time has passed since Sandor […]

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/ Hotspots / Barcelona / Eixample

Singular, the culinary rescue of Sagrada Familia

Nowadays it’s almost impossible to recover the surrounding area of the Sagrada Familia. The massive influx of tourists eager to visit the eternally unfinished and exploited gigantic cathedral has made of this neighborhood an uninhabitable place. Going down to buy a newspaper is a challenge that entails dodging tourists, avoiding being in the pic of […]

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/ Hotspots / Barcelona / Eixample

Disfrutar, the pleasure of eating smiling

A lopsided smiley is the logo of the new restaurant Disfrutar. The truth is that it’s the right logo because it’s almost impossible to leave the place without a broad smile triggered by a happy stomach. And it’s not surprising that the Disfruter’s godfather is Compartir from Cadaqués, run by a luxury triad: Mateu Casañas, […]

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/ Hotspots / Barcelona / Raval

Bacaro, a bit of Venice in the Raval

Bacaro is the name given to the typical Venetian tavern. In Barcelona, ​​ Bacaro is a nice Italian restaurant tastefully situated in the Raval. More specifically, in a narrow alley behind the Boqueria. This, unfortunately, makes it go a little unnoticed. The reverse is that it becomes more intimate and authentic. Decorated with an unmistakable […]

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/ Sin categoría

Tempura-Ya: with one foot in Japan

When you’re told over and over again that you have to try a new restaurant in town, you run the risk of having unrealistically high expectations. This is what we thought about Tempura-Ya, a Japanese restaurant you’ve probably heard about if you’ve been in Barcelona for a while. After tasting the Asian delicacies of this restaurant […]

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/ Hotspots / Barcelona / Gótico

DF, the mexican side by Ocaña

Few people know it, but for some time now a section of the dining Ocaña restaurant has a Mexican second name that suits it very well. The person responsible for this change is Martin Schanninger, the new chef of this impressive restaurant in Plaza Real who comes from such reliable places as Berlin’s Mani Hotel. The combination […]

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/ Hotspots / Madrid / Lavapiés

Baobab

Baobabs are sacred trees in Senegal. In addition to being a national symbol and the figure stamp in passports, these ancient beings offer their leaves to feed communities and their bark to build their canoes. They even serve as cemeteries. The griots, as the guardians of the memory of the people are known in West Africa, […]

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/ Hotspots / Barcelona / Zona alta

Eclèctic, gastronomic fusion

“Our gastronomic proposal blends the classic with the modern, the nouvelle cuisine with avant-garde cuisine, local products with those from far-away places, expressing our way of understanding, living and feeling cooking.” With is a statement of intent, Sergio Musso and Francesc Chicón opened the doors of Eclèctic last July, a restaurant located in the upper side of Barcelona where […]

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/ Hotspots / Barcelona / Eixample

Tandoor, best Indian restaurant in town

Ivan Surinder is a winning balanced cocktail, one of those with the right amount of each of the ingredients needed to become a favorite. Its creator is one of the pioneers of Indian cuisine in Barcelona. He has worked in Tickets and has an impeccable sense of design and sensitivity necessary to bring Indian cuisine […]

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