Gastón Acurio (Lima 1967) wants to make Peruvian cuisine famous around the world. It may be his political upbringing. His father is a former senator and minister who insisted that he studied law, but he secretly enrolled a cooking school. But the truth is that his skills have turned him into a real ambassador of […]Read more
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We’re fans of Phaidon’s books devoted to national gastronomies and were eager to have the one dedicated to Mexico, a country with a culinary history that spans 9000 years. And here it is! At long last! Mexico is now a delicious reality with over 700 recipes selected by Mexican chef and writer Margarita Carrillo Arronte, […]Read more
Mixing Latin and electronic music at this point is not like discovering America. We already know about that. What’s difficult is for it to sound original, and that’s exactly what Dengue Dengue Dengue do. This duo from Lima (Peru) released the album La Alianza Profana to prove it: an explosion of dub, cumbia and techno […]Read more