Gastón Acurio (Lima 1967) wants to make Peruvian cuisine famous around the world. It may be his political upbringing. His father is a former senator and minister who insisted that he studied law, but he secretly enrolled a cooking school. But the truth is that his skills have turned him into a real ambassador of […]Read more
Results for "nikkei"
The tandem formed by the Peruvian chef Juan Otivo and Kyoko Li continues to draw smiles and satisfying sybarite palates. Despite his youth, he has worked in restaurants such Asiana Nextdoor, Tampu, Astrid and Gastón and Ceviche 103. Kyoto Li, on the other hand, was the right hand of Albert Adrià at Pakta for years. […]Read more