More and more hotels are driven by an interest to please their customers and to position themselves as a gastronomic champion or, at least, as a relevant option. All of them opt for restaurants that have a lot to say in the city’s gastro panorama. An example? Nice to meet you, which dispels the idea […]Read more
Results for "mediterranean food"
Mextizo is a new restaurant located in the Eixample and run by Chef Adrian Marin. Born in Castellón, after his foray into haute cuisine at the Drolma restaurant in Barcelona and his three years in Mexico, he returns with his best smile to delight both local and international guests. The new restaurant has a new […]Read more