Last June, coinciding with its 10th anniversary, Grupo Nomo announced the opening of a new restaurant in Sarrià, the third one in Barcelona. As loyal followers of this family of young entrepreneurs, who, since 2007, have been delighting lovers of Japanese cuisine we received the news with enthusiasm and curiosity. It seems that executive chef […]Read more
Results for "gastronomy"
Surrealism has returned in the form of a historical-gastronomic-theatrical trip to the neighboring French city of Narbonne. The first Roman colony outside Italy in the year 118 a.C., today it has become a stage of worship, a place to indulge in hedonism, to escape the vertiginous urbanite life and to be overwhelmed by perplexity. The formula […]Read more
If you are a faithful meat lover, you may be one of those who reject chicken for being—at first sight—not too versatile. We are used to steak tartars, carpaccio, sirloin cubes, to beef, pork and sheep, what what’s with chicken? Is it that we can only have roasted or grilled chicken on Sundays? Obviously no! […]Read more
There are times that scream for a fresh, bubbly soft drink. However, they have never quit fit into the gastronomic Olympus and needed to be combined properly. The divorce between gastronomy and soft drinks is a thing of the past In the past edition of Barcelona’s Food Fair, we had the chance to attend the […]Read more
There are more and more hotels offering high-end gastronomy in an attempt to develop culinary businesses in a different environment. However, there’s always the competition of regular restaurants. These new hotel restaurants are commonly run by renowned chefs that turn the hotel into their own embassy and its kitchen into the best expression of auteur […]Read more
Considering all the specialized restaurants in Madrid, there are almost none interested in Atlantic gastronomy.Read more
That food is trendy is no longer news. People had never been so excited, aware and participatory. Although food has been exalted since time immemorial, it is but a few years ago that motivation has begun to grow exponentially and become widespread. As a result, good food and art are on everyone’s lips. Developments and […]Read more