Results for "foodie"

/ Foodie

#Monologueando

Are you among those who say what they’re thinking and think about what they’re saying? Then you will interested in Monólogo’s young, fresh and informal wines.

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/ Foodie

Salsa Wok Kikkoman, the new revolution

It is well-known we like to eat. We love discovering new restaurants, bars and taverns in Barcelona and Madrid to enjoy different flavours and aromas. However, what you may not know is that we also like to cook and, besides eating out sometimes, we have a great time cooking at home, whether it’s traditional recipes […]

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/ Foodie

Brunchcity or how to take the world by images

The foodie phenomenon is here to stay. We no longer eat for survival but give it a ritualistic aura that doesn’t start or end with food. We photograph dishes hopped on ladders and stools or with the help of friends, we write about it (check out our Top 5 Restaurants or get the guide 24 Hour […]

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/ Hotspots / Madrid / Salamanca-Retiro

Arahy, guests who want to try quality food

With so much modernity in food, we forget to enjoy those places where time seems to have stopped, restaurants that have nothing (or little) to do with local interior designers, which get full because of their tables and chairs and not so much for their food, and where both the content and the container is […]

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/ Hotspots / Madrid / Others

El Zorrito, the classical-modern of Les Corts

Eating well is not too complicated. A good meal doesn’t need impossible culinary creations. Simplicity is where good taste it. The simplest, most basic recipes are usually the best. Dishes with abstract, complicated names and impossible ingredient combination… “I’ll have a simple one, please!”. And by simple we don’t mean bland, boring or banal… El […]

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/ Foodie

24 Hour Foodie People

Last year it was the Bcn Foodie Guide with 50 epic hotspots to eat in Barcelona, chosen by a luxe comittee. It became the best Christmas gift. And now we have the second volume entitled 24 Hour Foodie People, a hint to Winterbottom’s. It features 53 restaurants organized by the team’s favourite time of the […]

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/ Foodie

Sensory journey to Mexico through its cuisine

We’re fans of Phaidon’s books devoted to national gastronomies and were eager to have the one dedicated to Mexico, a country with a culinary history that spans 9000 years. And here it is! At long last! Mexico is now a delicious reality with over 700 recipes selected by Mexican chef and writer Margarita Carrillo Arronte, […]

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/ Art&Design

Discover bamboo cutlery made by Selce Studio

Selce is a brand-new design studio founded by Riccardo Centazzo and Jaxon Papa about a year ago. Their manifesto aims at making practical, efficient, simple and logical designs, advocating functionality and quality materials to create lasting objects. Selce is a brand-new design studio founded by Riccardo Centazzo and Jaxon Papa Although it was established only a year ago, we are […]

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/ Hotspots / Barcelona / Zona alta

Sandor, more than cocktails

Sandor, one of Barcelona’s best-known cocktail bars, needs little presentation. A post meeting point that serves cocktails all day long, it has surprised us now with a menu to accompany their beverages, launched with the hashtag #elnuevoandor. A long time has passed since Sandor first opened in 1944 A long time has passed since Sandor […]

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