Not always does public recognition come with a Michelin star. Surely you’ve wondered sometimes why certain restaurants don’t have such a distinctive award or are about to get one. The stars are the icing on a cake that in many cases serves to round out the profile of a restaurant for new customers. The same […]Read more
Results for "fish"
Cathy Van Hoang is an American art director who had the brilliant idea of combining two worlds in the same object, creating a new and interesting species of air jellyfish, the Air Plant Jellyfish. The sea is represented by the beauty and detail of sea urchin shells and the earth with are carnations as ambassadors. Hedgehog shell […]Read more
The glaciers are melting, the ozone layer hole is an open gate for UV rays the size of the US and 2014 was the warmest year since 1880. With this outlook, it’s not out of the conversation to loudly announce the sea has reached Madrid. Fortunately, the reason is different and it’s got two names: Raw […]Read more
Angel León (Cádiz, 1977), better known as Chef del Mar, has just arrived in Barcelona with all its maritime imagery, his savoir faire and his creative culinary delights. The place that has enthusiastically embraced León, the captain of the one-Michelin-starred Aponiente restaurant in Puerto de Santa María is the Hotel Mandarin Oriental, an exclusive place supervised by the very […]Read more