Results for "editorial"

/ Art&Design

Sar: The Essence of Indian Design

Today we’re diving fully into the beauty, spirituality and other wonders of Indian design thanks to the extraordinary Sār: The Essence of Indian Design, to be launched by Phaidon soon. The book takes readers around Indian diversity through 200 objects of different disciplines, a journey from antiquity to the present day through pieces carefully selected […]

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/ Fashion

LIPS, the new Valentine’s collection of Bimba y Lola

This Sunday is destined to become red due to an avalanche of selfies of passionate kisses and similar love manifestations on Instagram. Saint Valentine is here and there’s no way out. Bimba y Lola presents LIPS capsule collection. We don’t really like to celebrate love for just one day, let alone commercializing it.

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/ Interviewin

Klara and Thobias of B-B-B-Books: “The independent edition is not committed”

Klara Källström and Thobias Fäldt are the founders of B-B-B-Books, a Stockholm-based independent publishing house specializing on contemporary photography. They joined forces with design studio 1:2:3 to launch such collector’s gems are Europe, Greece, Athens, Acropolis, an arty tribute to the 2012 protest against austerity and cuts, and Wikiland 2007-07-12-00:59:46, a box tribute to Wikileaks whose title bears the […]

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/ Art&Design

Walk with me, illustrated guides made as before but now

Walk with me is a very special publishing house and creative studio specializing in maps and, as a logical consequence, in city guides. A world they approach from a rather unconventional perspective, making great efforts to distance themselves from that solemn and boring cast of usual travel guides that flood bookstores, unable to surprise us. […]

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/ Art&Design

Welcome, a new posterbook

Gustavo Gili presents another great Little book. This one is entitled Welcome and it’s their first posterbook. Welcome is a work of photography based on the series. It shows a 1970s block of flats with four doors off each landing where the residents have personalised their front doors, repetitive elements, and have taken possession of this intermediate zone between the […]

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/ Sin categoría

Chloë Sevigny, the coolest girl of the universe

Over the past decades, Chloë Sevigny has become a real inspirational muse many follow blindfoldedly. She is an unmatchable icon who’s always been loyal to a personal, eclectic, bold, different and honest style and who has bewitched and convinced us all that her reign is not a one day thing. Chloë still leaves her mark wherever she […]

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/ Art&Design

SIR by Mario Testino

 “The way men are seen in photography, in fashion, and the way that men look at pictures of themselves has changed in recent years. It is a subject that has come into focus: The masculine image, a man’s personal style, changing attitudes to the male face and body.” This is how renowned Peruvian photographer Mario Testino begins […]

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/ Hotspots / Barcelona / Eixample

La Taché Gallery

Located right next to the renowned Galería Carles Taché (currently being relocated to new premises in Montjuïc), right in Barcelona’s gallery hub, La Taché Gallery offers a space devoted to contemporary creation in a more open and accessible format that steers away from the elitism that usually accompanies art galleries. With a clear international vocation and a bet for […]

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/ Art&Design

Just for fans: Gran Hotel Budapest, the book

Fans of Wes Anderson films are of the unconditional kind—they will always be there and will support and defend his aesthetic and way of seeing the world to infinity. This piece of news is dedicated to all of them. If his latest film, Gran Hotel Budapest, left you in a state of maximum satisfaction, you applauded […]

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/ Foodie

Where Chefs Eat

What if the best international chefs such as René Redzepi, Ferran Adrià, Joan, Jordi & Josep Roca, Massimo Bottura, Albert Adrià and Corey Lee recommended you where to eat? Phaidon has published a completely revised edition of Where Chefs Eat, a guide to critically acclaimed restaurants including over 3,000 references selected by 630 of the best chefs in the world, a total of 1,000 […]

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