Gastón Acurio (Lima 1967) wants to make Peruvian cuisine famous around the world. It may be his political upbringing. His father is a former senator and minister who insisted that he studied law, but he secretly enrolled a cooking school. But the truth is that his skills have turned him into a real ambassador of […]Read more
Results for "chef"
Who said there were only good restaurants in the city centre or that one shouldn’t go beyond the standards to enjoy high-end culinary options? A good gourmand goes wherever there’s a smell of food, and there’s good produce, and if that means going to Alameda de Osuna, well, there we’ll go. That is where Derzu […]Read more
Despite the current frenzy in many restaurants consisting in throwing food on our plates with little interest in the product, both inside and outside the kitchen, there are still real centers of gastronomy where eating is a pleasure.Read more
The modern seafood restaurant Espai Kru continues to cause furor in Barcelona. This brilliant idea of a raw food restaurant came from the Iglesias brother (Rias Gallegas) along with Ferrán Adriá.Read more
Hey, foodie! We have a new app in the office called Cookbooth and it is divine (and very tasty) It allows chefs and foodies to create photo-recipes (public or private) step by step, using filters that give a perfect and unique touch to your images to the purest Instagram style. You can also add notes and […]Read more