Results for "cerveza"

/ Foodie

Epidor, ‘no’ is the right answer.

It is said one of the hardest things is knowing how to say no. Saying no entails courage and rebellion. It means to stop being in order to be again. And it means to dare. To say no is not about finishing something but about doing something else. It means to follow one way and not another, […]

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/ Watch&Listen

San Miguel, an adventure story

We all know how good it is to have a fresh San Miguel. With or without a nice tapa, there isn’t a beer like it. However, behind that unmatchable flavor, there’s a story that starts in the Philippines, a fearless adventure starring a group of Spaniards who decided to travel across the world to create […]

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/ Foodie

A well drafted Mahou beer, please

The title of this piece of news in any of Madrid’s beer bars would be totally redundant. You don’t order a well-drafter caña, that’s a given. Even more so if it’s a Mahou with its cream, its cloud, the bubbles and those rings it leaves after each sip. That’s indeed a well-drafted beer, so don’t accept anything that […]

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/ Foodie

Drink a cold MUREX!

From Andalusia with love, and more specifically from Málaga, comes the new?and rumor has it, the first?Malaga craft-beer called Murex. We must confess the first thing that caught our eyes was the design, the packaging and so on, well made and contemporary, signed by the Sevillian Habermas studio. The name is also a nod to […]

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/ Hotspots / Madrid / Chueca-Malasaña

Fábrica Maravillas

?Beer is an art form, a culinary treasure, a political act, a mystic ritual, a man’s essential profession and a link capable of uniting mankind.? Under this premise, six neighbors from Malasaña, formerly known as barrio Maravillas, decided a while ago that this legendary district deserved its own beer. Said and done: hands were put […]

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