Ariana Díaz Celma

The real Neapolitan food has finally arrived in Madrid thanks to the pizza chain Rossopomodoro, Italian flavour all around and a spectacular wood-burning oven where they cook an incredible thin-crust pizza. The informal decoration with coloured walls honours its name, complemented with design furniture and a lovely olive tree at the centre of the dinning room.

The menu features traditional dishes and a wide range of pizzas, among them the Monotoresa with Smoked Provola, Mushroom and Baked Popatoes or the Maruzzella with Mozzarella, Parmesan Cheese, Anchovies, Black Olives and Fresh Basil. Pasta dishes are also highly recommendable. Try their Meat Ragu and Parmesan Cheese Tagliatelle or the Homemeade Fresh Pasta with Bacon, Mushrooms, Chesnuts, Pepper and Parmesan Cheese. For meat lovers, we recommend Buffalo Strips with Lemon on a Spinach Bed. As for desserts, Tiramisu is a must. An alternative is the White Chocolate Pannacotta with Wild Berries or the Sweet Donut with Nutella.  

Due to its location, the restaurant is always full with business people at lunch time. At night there’s a younger ambiance with people looking for real flavours.


  • Address: C/ Orense, 83 madrid