By
Cecilia Díaz Betz

From the creators of the most complete Italian cuisine food, The Silver Spoon, and to celebrate its 10th anniversary, Phaidon has just launched a new series of compact, pocket-friendly books for lovers of Italian food eager to learn the most emblematic recipes: The Italian Cooking School. This is a series of books which will enable you to prepare some of the most rigorously-tested and most highly regarded recipes ever to have been prepared in the kitchens of Italy. Each book features 75 authentic, easy-to-follow recipes that clearly express the Italian learning process. First readers are asked to master the basic techniques to apply them to simple recipes, always in the help of illustrated steps. As the reader advances, recipes become more complex so that all the range of real Italian dishes can be prepared.

 Phaidon has just launched a new series of compact, pocket-friendly books for lovers of Italian food

The first books of the didactic series are Pizza, Pasta and Dessert. From now one, the classic pizza and film Fridays will be e completely new experience! Get yours here.