By
Cecilia Díaz Betz

Once again, the prestigious Restaurant has chosen Denmark’s NOMA as the World’s Best Restaurant, awarded annually by world experts in gastronomy. NOMA was honored with this distinction in 2010, 2011 and 2012. In 2013, however, it went to El Celler de Can Roca, in Girona, which this year goes down to the second position.

Danish Chef René Redzepi Danish, the alma mater of NOMA, is again sitting on the throne despite the controversy raised by the indigestion suffered by some customers in March 2013. The restaurant is located in Nordatlantes Brygge, a former warehouse in Copenhagen. In addition to these awards, it boasts 2 Michelin Stars. The name is an acronym that stands for ‘Nordic food’, and the menu is entirely made with local ingredients?a vivid depiction of modern Danish cuisine. The awards were unveiled at a ceremony at London’s Guildhall, attended by renowned chefs worldwide.

The World’s 50 Best Restaurants were named by counting down from number 50. There are three Spanish restaurants in the top ten?El Celler, Arzak and Mugaritz.