By
Ariana Díaz Celma

Traditional flavors drives us crazy. Traditional dishes remind us of the recipes of our grandmother, our mother and of that aunt that would use everything at home to make a welcome dinner. In the same way we enjoy a good cocido, a tasty potato omelette, some cooked tripe or a risotto, we also find excellence in a homemade pizza, especially that served at Lopez Lopez & Pizzeria.

Unique and novel flavors also in the starters, no-phosphate meats and sausages and no added glutens

Located at a stone’s throw from the Reina Sofia Museum, in Madrid’s oldest area, it serves outstanding handmade dishes made with traditional ingredients and following traditional recipes, the kind of recipes the mamma would approve of. Unique and novel flavors also in the starters, no-phosphate meats and sausages and no added glutens because it’s food made with the heart for guests, very slowly cooked.

Zucchini pizzas; mushrooms, mozzarella, parmesan and black truffle pizzas; sweet ham pizzas or any other ingredient you can think of. The best option if you do not want to cook and want something fast without having to go to a fast food place. Here everything tastes of Italy, even more so if you have vermouth before eating, an Amaro during lunch and a tiramisu for dessert.  Enjoy!

Details

  • Address: c/Cabestreros, 4
  • Timetable: T - F: 8 pm to 12:30 am and Sat - Sun: 1:30 pm to 5:30 pm and 8 pm to 12:30 am
  • Phone: (+34) 910 29 99 26
  • Type: Restaurant