/ Foodie

Where Chefs Eat

What if the best international chefs such as René Redzepi, Ferran Adrià, Joan, Jordi & Josep Roca, Massimo Bottura, Albert Adrià and Corey Lee recommended you where to eat? Phaidon has published a completely revised edition of Where Chefs Eat, a guide to critically acclaimed restaurants including over 3,000 references selected by 630 of the best chefs in the world, a total of 1,000 […]

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/ Foodie

Chocolatexture by Oki Sato

Oki Sato is a multifaceted Canadian architect and designer and the alma mater of Nendo. Sato founded this multidisciplinary design studio in 2002 at the age of 24. This year, Paris’ international decoration fair Maison & Objet named him Designer 2015, and to celebrate it he made Chocolatexture, a sort of mausoleum for chocolate lovers. Oki Sato designed a multi-sensorial […]

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/ Foodie

#Good2bTop5 | Top 5 Food Trucks of the year!

Yeah, maybe after three days eating like animals the last thing you feel like doing now is talk about food trucks but, well, eating is basic to human survival, isn’t it? So read on! Food markets and food trucks have boomed this year Food markets and food trucks have boomed this year, but with so much on […]

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/ Foodie

Mel Gibson

If anything characterizes the AOO (Altercoses_Otrascosas_Otherthings) people is that they like things done here, either by them with their own hands or by artisans or small local manufacturers. Take a long look at their web or drop by their store to see an outstanding assortment of objects. AOO are also known for their impeccable and neat image, his collaborations with other […]

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/ Foodie

BCN Foodie Guide, the definitive guide you were looking for

It’s here! At last! After several weeks waiting, the BCN Foodie Guide is already available! And it comes packed with a selection of 50 exceptional hotspots to eat in Barcelona, chosen by a lux committee. Undoubtedly, the guide aspires to become the best Christmas gift for foodies. This is a guide that will accompany you on your culinary […]

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/ Foodie

All Those, love of food

That food is trendy is no longer news. People had never been so excited, aware and participatory.  Although food has been exalted since time immemorial, it is but a few years ago that motivation has begun to grow exponentially and become widespread. As a result, good food and art are on everyone’s lips. Developments and […]

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/ Foodie

A well drafted Mahou beer, please

The title of this piece of news in any of Madrid’s beer bars would be totally redundant. You don’t order a well-drafter caña, that’s a given. Even more so if it’s a Mahou with its cream, its cloud, the bubbles and those rings it leaves after each sip. That’s indeed a well-drafted beer, so don’t accept anything that […]

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/ Foodie

Barba-Roja, handmade ketchup

With so many Premium hamburgers, deluxe butifarras and other foods reaching such excellent points, we had started to dislike ketchup, but now this red sauce it’s back in style with Barba-Roja Handmade Ketchup, which goes way beyond ketchup bags and flavor simulators. This is the definite gourmet touch and the boost ketchup needed! Barba-Roja Handmade Ketchup is a […]

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/ Foodie

Anís del Mono

There should be a bottle of Anís del Mono everywhere. Aesthetically, it is perfect to add a traditional touch to a modern decoration. Alcoholically, anise is no longer exclusive to grannies—its digestive ‘powers’ are now being vindicated, along with its flavor reminiscent of times past and its vintage aroma. And as far as noise goes, a family […]

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/ Interviewin

Pepi de Boissieu, food as a way of expression

Pepi de Boissieu creates bespoke events with food as its central axis, a very attractive proposal nowadays. She uses design and art applied to cuisine to create projects aimed to fit the client’s demands. Maybe because Pepi believes in the power of food as a means for people to interact and create lasting relationships, more and more […]

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