/ Foodie

Salsa Wok Kikkoman, the new revolution

It is well-known we like to eat. We love discovering new restaurants, bars and taverns in Barcelona and Madrid to enjoy different flavours and aromas. However, what you may not know is that we also like to cook and, besides eating out sometimes, we have a great time cooking at home, whether it’s traditional recipes […]

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/ Foodie

Brunchcity or how to take the world by images

The foodie phenomenon is here to stay. We no longer eat for survival but give it a ritualistic aura that doesn’t start or end with food. We photograph dishes hopped on ladders and stools or with the help of friends, we write about it (check out our Top 5 Restaurants or get the guide 24 Hour […]

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/ Foodie

Enter in the world #FindSublime by Bombay Sapphire

There’s no turning back. It was time to find the best choice for table talk since there’s going to be a lot of it in the coming weeks. We forecast gin and tonic will be the choice in many homes. And we also predict that classic brands will win new ones, especially if they reward […]

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/ Foodie

Barcelona smells like coffee: discover our #Good2bTop5

Coffee, one of the world’s most consumed drinks, is living a real revolution. Long gone are the times of mediocre cups of coffee in bars or cute coffee places, of coloured coffee makers using capsules that made an excessively toasted, tasteless coffee. The third way is already here. It’s a movement that started in the […]

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/ Foodie

24 Hour Foodie People

Last year it was the Bcn Foodie Guide with 50 epic hotspots to eat in Barcelona, chosen by a luxe comittee. It became the best Christmas gift. And now we have the second volume entitled 24 Hour Foodie People, a hint to Winterbottom’s. It features 53 restaurants organized by the team’s favourite time of the […]

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/ Foodie

Sensory journey to Mexico through its cuisine

We’re fans of Phaidon’s books devoted to national gastronomies and were eager to have the one dedicated to Mexico, a country with a culinary history that spans 9000 years. And here it is! At long last! Mexico is now a delicious reality with over 700 recipes selected by Mexican chef and writer Margarita Carrillo Arronte, […]

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Xavier Mor Chocolatier presents LATA

Xavier Mor Chocolatier presents LATA, 17 news chocolate references in an exclusive package, unique in the sector, which preserves the aroma and properties of such delicacies, thanks to its comfortable and clean peel-off system.  Xavier Mor Chocolatier presents LATA, 17 news chocolate references in an exclusive package We’re talking about small 200-grams tins containing Gran Cru Vintage truffles, pralines, […]

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/ Foodie

We’re going to a gastro-route with Heineken

There are infallible classics that resist the passing of time beyond trends. In the culinary world, the caña-tapa is the queen among the queens of traditions in our country. Who doesn’t like to drink a good beer and have a snack to get you started? Or better yet, to go on a bar route to […]

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/ Foodie

Pasta, pizza & deserts!

From the creators of the most complete Italian cuisine food, The Silver Spoon, and to celebrate its 10th anniversary, Phaidon has just launched a new series of compact, pocket-friendly books for lovers of Italian food eager to learn the most emblematic recipes: The Italian Cooking School. This is a series of books which will enable you […]

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/ Foodie

Eating for Two

I’m not a mother. I’ve never been pregnant and, for now, the maternal instinct hasn’t knocked my door. My experience with kids has never gone beyond playing around or babysitting just a few times, or being woken up at midnight by the helpless cries of the twins on the 4th floor.  I couldn’t hide my […]

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