/ Interviewin

Gastón Acurio, the prophet of Peruvian cuisine

Gastón Acurio (Lima 1967) wants to make Peruvian cuisine famous around the world. It may be his political upbringing. His father is a former senator and minister who insisted that he studied law, but he secretly enrolled a cooking school. But the truth is that his skills have turned him into a real ambassador of […]

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/ Foodie

Epidor, ‘no’ is the right answer.

It is said one of the hardest things is knowing how to say no. Saying no entails courage and rebellion. It means to stop being in order to be again. And it means to dare. To say no is not about finishing something but about doing something else. It means to follow one way and not another, […]

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/ Foodie

Soft Drinks: Innovation and Gastronomy

There are times that scream for a fresh, bubbly soft drink. However, they have never quit fit into the gastronomic Olympus and needed to be combined properly. The divorce between gastronomy and soft drinks is a thing of the past In the past edition of Barcelona’s Food Fair, we had the chance to attend the […]

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/ Foodie

Seagram’s, a way of life

As Frank Sinatra said: “I wanna wake up in a city that doesn’t sleep and find I’m king of the hill, top of the heap…” The New York Life lifestyle is about understanding every moment as a unique experience. Seagram’s, America’s gin par excellence, knows it firsthand. New York is a fleeting, illuminated, hypnotic city, as unpredictable […]

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/ Foodie

Porrón Molón it’s already here!

An updated and enhanced porrón is the icon of a wine saga that aims to recover old traditions. The neobodeguero movement, the same one that brought our vermouth roots back with a new design, has a reason to celebrate. Barcelona Brands has just released Porrón Molón, a family of five wines that seeks to recover […]

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/ Foodie

Where to eat pizza

We are seriously addicted to pizza. We know the what, the how, the how much and the when as far as pizza goes. However, it’s always good to know where to have a good one, and Phaidon has the answer. Late next month they will publish Where to eat pizza, a comprehensive guide created by experts […]

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/ Foodie

Pakta, nikkei cooking with Ferran Adrià label

Nikkei food lovers, you have a reason to celebrate. The Adriá and the Iglesias brothers recently opened Pakta to serve the best combinations of Peruvian and Japanese cuisines.  Pakta means ‘union’ in Quechua, the language of Peruvian indigenous peoples. Japanese chef Kioko Li and Jorge Muñoz, in charge of the Peruvian side of the kitchen, […]

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/ Foodie

Breakfast Flat Illustrations

When food and art join forces, the outcome is usually irresistible. We’ve told you about Brunchcity, Leurre du déjeneur de Benjamin Henon, Eating for Two and about smoothies with Pantone color palette. Now it’s the turn of Lizzie Darden, a graphic designer with a bent for food that has caught our attention.

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/ Foodie

#Monologueando

Are you among those who say what they’re thinking and think about what they’re saying? Then you will interested in Monólogo’s young, fresh and informal wines.

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