Eating well is not too complicated. A good meal doesn’t need impossible culinary creations. Simplicity is where good taste it. The simplest, most basic recipes are usually the best. Dishes with abstract, complicated names and impossible ingredient combination… “I’ll have a simple one, please!”. And by simple we don’t mean bland, boring or banal…
El Zorrito combines Andalusian art with Catalan tradition to create modern classics using top-quality earth and sea ingredients
With a Seville chef at the helm, El Zorrito combines Andalusian art with Catalan tradition to create modern classics using top-quality earth and sea ingredients. El Zorrito offers a proposal of tapas including acorn-fed Iberian ham croquettes, organic eggs with ham, bravas, as well as a selection of signature tapas including marinated salmon tartare with guacamole, grilled octopus with Vera paprika, truffled bikini with Iberian ham and cheese, Cal Tomàs organic beef sirloin skewer, dishes and tables Iberian acorn, organic meats and desserts made with organic products. If you are more menu you have the weekday noon for 12 €.
Besides food, El Zorrito is an informal restaurant that pays attention to detail and highlights its great virtues—an overall New York-style look with large windows and a modern bar, a large space downstairs for groups of up to 14 people with high ceilings, bare brick walls, solid wood tables and colored chairs. Al this is the work of interior designer Georgina Pericot. Light, color and lots of flavours make up the perfect recipe for a great meal.
- Address: Av. de Josep Tarradellas, 133
- Timetable: L 13:00-16:00h M-S 13:00-1:00.
- Phone: (+34) 93 624 23 24
- Type: Restaurant
- Website: http://www.barelzorrito.com/