By
Bru Romero

Sometimes, while enjoying a meal with family, friends or whoever, we feel as if time has stopped. We don’t know whether it only happens to us or it is the environment, but we are very lucky to be able to reach such gastronomical pleasure. Add to this a spotless service, and there will be nothing outside that could distract you from the noise of your cutlery. This kind of poetry is only possible in places like El 38 de Larumbe.

With a Parisian-style design, English sophistication and German service, mixed with the Spanish savour faire in the kitchen

Located on the bustling Castellana and at a stone’s throw from the Madrid’s City, Pedro Larumbe menu combines the best traditional recipes with the best modern techniques.

With a Parisian-style design, English sophistication and German service, mixed with the Spanish savour faire in the kitchen, El 38 de Larumbe offers a menu with such delicious dishes as smoked sardine on crystal bread, foie millefeuille and caramelized passion fruits, lobster salad with orange oil and almond sauce, hake cheeks pil-pil-style with roasted eeg, suckling pig terrine with Piquillo pepper marmalade and cooked potatoesor a fig and early fig cake that leaves you speechless.

El 38 de Larumbe is a great option if you’re looking for something different and good value for money. Enjoy and salute the chef.

Details




  • Address: Pº de la Castellana, 38
  • Timetable: L-V: 08,30h a 00,00h y S: 13,30h a 00,00h y D: 13,30h a 16,30h
  • Phone: 91 575 11 12
  • Type: Restaurant
  • Website: http://www.larumbe.com/