Laura Naranjo

Friends of beer and good food, we have a perfect gourmet combination when hunger strikes. Chips Sal de Ibiza and Iki beer, of Belgian origin and made with Asian ingredients.

The Chips Sal de Ibiza Premium are 100% natural and are slightly browned with sunflower oil and salted with Flor de Sal de Ibiza, which is collected exclusively in the Natural Reserve of the Ses Salines Natural Park in Eivissa. To wash them down, a beer that boasts all the qualities of green tea and is slightly bitter and very fresh. Choose between Iki Yuzu?ideal as an aperitif or to pair with sushi, tapas and paella?and the Iki Ginger, or perfect for meats. You will find them in gourmet spaces.