/ Hotspots / Barcelona / Zona alta

Nomo Sarrià, new flavours in a building with history

Last June, coinciding with its 10th anniversary, Grupo Nomo announced the opening of a new restaurant in Sarrià, the third one in Barcelona. As loyal followers of this family of young entrepreneurs, who, since 2007, have been delighting lovers of Japanese cuisine we received the news with enthusiasm and curiosity. It seems that executive chef […]

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/ Hotspots / Barcelona / Zona alta

Semon, classic gourmet resurrection

Many were sad when Semon’s announced it was closing down a couple of years ago. Few people in Barcelona were happy with the fact that one of the city’s gourmet institutions was leaving after decades offering first-class produce to the most gourmet palates. Fortunately, in 2015, the brothers Paulino and Pedro Robles, who were once […]

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/ Hotspots / Barcelona / Zona alta

Lío de 4, the best gastronomic hotspot in Zona Alta

Calle Mandri and the surrounding area has become a destination for foodies. Sant Gervasi had been gradually becoming a coveted residential area, but not a gourmet destination. Consolidated restaurants such as La Royale and Bao Bar have now a new companion called Lío de 4, a gastrobar run by chef Jordi Blanch, known for his work […]

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/ Hotspots / Barcelona / Zona alta

Celerí: turning vegetables into a real party

You know Xavier Pellicer’s cuisine is full of merits. Today we want to talk about his new feat: turning vegetables into a real party. The stage is the Celerí restaurant, the latest to join Tribu Woki, a group for which he’s worked as an advisor. Tribu Woki ceded this space decorated by Sandra Tarruella to […]

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/ Hotspots / Barcelona / Zona alta

DOP

Opening a store in those places that have seen several businesses come and go is always a challenge. But DOP doesn’t seem to care about this curse, maybe because it had been located nearby for a while and was always packed. The renovation carried out in this place with an interior garden on Via Augusta […]

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/ Hotspots / Barcelona / Zona alta

Frankie’s, the frankfurt of the upper side

At this point we have become experts in gourmet burgers, auteur sandwiches and Neapolitan pizzas. But we had forgotten about the little brother of this kind of reconverted fast food: the Frankfurt. The traditional hotdog that so many times we have seen on TV has a reason to celebrate because Frankie’s has arrived in Barcelona. This new […]

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/ Hotspots / Barcelona / Zona alta

La Tremenda, pizza made in Barcelona

Few restaurant names honor their product as La Tremenda, a pizza restaurant located in Barcelona’s upper side that opened just a year ago and which is now a must for pizza lovers. Who said pizza rations couldn’t be original and exquisite? And we say original because the ingredient combination at La Tremenda is just perfect, […]

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/ Hotspots / Barcelona / Zona alta

Sandor, more than cocktails

Sandor, one of Barcelona’s best-known cocktail bars, needs little presentation. A post meeting point that serves cocktails all day long, it has surprised us now with a menu to accompany their beverages, launched with the hashtag #elnuevoandor. A long time has passed since Sandor first opened in 1944 A long time has passed since Sandor […]

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/ Hotspots / Barcelona / Zona alta

Valmont, a spa without water but with great peace

We are facing the classic end-of-summer drama: And now what? In good2b, going back to a bearable routine with a high-voltage pleasure implies Valmont, a spa that, though it has no water area, it boasts everything it takes to unwind and enjoy the day. Valmont is a Swiss company specializing cell cosmetics that has been […]

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/ Sin categoría

Tempura-Ya: with one foot in Japan

When you’re told over and over again that you have to try a new restaurant in town, you run the risk of having unrealistically high expectations. This is what we thought about Tempura-Ya, a Japanese restaurant you’ve probably heard about if you’ve been in Barcelona for a while. After tasting the Asian delicacies of this restaurant […]

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